Benefits and challenges of food processing in the context of food systems, value chains and sustainable development goals

Michel M, Eldridge AL, Hartmann C, Klassen P, Ingram J, Meijer GW
November 2024
Journal article
Journal:
Trends in Food Science & Technology
Volume:
153
,
Elsevier
,
p.
104703
No abstract available
Keywords:

30 Agricultural, Veterinary and Food Sciences

,

3006 Food Sciences

,

Stroke

,

Generic health relevance

DOI
10.1016/j.tifs.2024.104703
ORA record